Vancouver Freeze Dry is known for producing pure fruit and vegetable powders without additives or preservatives, preserving their natural quality and flavor. However, for this client, fluidity was a crucial requirement for their specific recipes and production processes.

To meet their needs, we adjusted our approach and incorporated an anti-caking agent into the powders. This enhancement improved the flowability of the powders, ensuring smoother handling and easier integration into their recipes.

The customized solution not only met the client’s operational requirements but also demonstrated our commitment to flexibility and innovation. The client was highly satisfied with the improved performance of the powders, which streamlined their production and elevated the quality of their final products. This successful collaboration highlights VFD’s ability to adapt and deliver tailored solutions for unique client needs.