The client, a renowned Canadian university, was conducting a scientific experiment to test the freeze-drying process on a plant-based mixture. Their goal was to study how freeze-drying affected the product’s structure, composition, and potential applications.
Vancouver Freeze Dry stepped in to support the project by first conducting a bench-scale test, allowing the researchers to observe initial results and refine their methodology. Once the test proved successful, we provided access to our industrial-scale freeze-drying chamber, enabling the team to replicate their experiment on a larger scale with consistent results.
The collaboration not only advanced their research but also demonstrated VFD’s commitment to supporting innovation and education. The university team was impressed with our technical expertise and state-of-the-art facilities, which played a key role in the success of their project. This partnership highlights VFD’s versatility in working with diverse clients, from businesses to academic institutions.
The material, by nature, is very finicky and highly sensitive to temperature changes. It is also extremely fragile during and after the freeze-drying process. VFD assigned two PhD food experts to collaborate closely with the client, analyzing the material’s behavior and optimizing the freeze-drying parameters. Through meticulous testing and adjustments, they successfully refined the manufacturing process, ensuring the material’s integrity and achieving the desired results. This tailored approach highlights VFD’s expertise and commitment to delivering innovative solutions for challenging projects.