Private Label
Why Freeze-Dried?
In recent years, we have witnessed a rising demand for freeze-dried products across Canada, the U.S., and other regions. This growth is driven by consumers’ recognition of the unique benefits freeze-dried foods offer. Freeze-drying retains up to 97% of nutrients through a carefully controlled thermal drying process. This preservation of nutrients makes freeze-dried foods an excellent choice for those seeking to maintain the natural health benefits of fruits, vegetables, and other ingredients. Additionally, freeze-dried products are shelf-stable and require no refrigeration. When packaged in typical Mylar or PET/aluminum foil bags, the shelf life is up to 3 years for fruits and vegetables and 2 years for dairy products. Freeze-dried products also feature a unique, airy, and crunchy texture that appeals to a variety of culinary applications.
Why Choose VFD?
From start to finish, we offer a full suite of services, including:
- Ingredient sourcing and formulation
- Bench scale testing
- Freeze-drying production
- Packaging design, sourcing, packing, and delivery
Our team has mastered the freeze-drying process for over 100 different ingredients, with an optimized approach that preserves both flavor and nutrient integrity.
We develop probiotics and digestive enzymes in our own lab through precision fermentation, which allows us to control the specific strains we require. The freeze-drying process also ensures their potency in the final product.
Through partnerships with trusted raw material suppliers, we secure top-quality ingredients at competitive prices.
With industrial-grade chambers capable of processing 5 tons daily, we achieve large-scale production, reducing unit costs.
