With the increasing maturity of fruit and vegetable powder processing technology, fruit and vegetable powder can not only be used as a substitute for fresh fruits and vegetables in special environments to ensure the nutritional needs of the human body but also can meet the diversification and convenience of fruits and vegetables in daily life.
Therefore, the processing of fruit and vegetable powder is bound to develop rapidly.
At present, international advanced fruit and vegetable powder processing is developing in the direction of low temperature and ultra-fine grinding, and makes full use of the roots, stems, leaves, skins, cores, etc. of fruits and vegetables, realizing the full utilization of fruits and vegetables and the production of no skin residue.
Vegetable and Fruit powder is a kind of processing of fresh fruits and vegetables through more than 10 processes such as pretreatment, quick freezing, vacuum drying, and ultraviolet sterilization. Effectively retain all the nutrients of the fruit, 20 times higher than similar products, and maintain 100% of the natural taste of the fruit.
Its nutritional value is very high, containing a variety of minerals, trace elements, and dietary fiber. Moderate consumption of some can play a laxative, lower blood pressure, beauty, and beauty effect.
It has now become a healthy ingredient for the taste and flavor of food.
The main technology of fruit powder – spray drying: it is mainly made of fruit juice, concentrated juice, and slurry through instantaneous high-temperature spray drying.
The production energy consumption is moderate and the production capacity is large. Spray-dried fruit and vegetable powder is currently a mainstream product and is more and more recognized by the market.
Around 2000, fruit powder began to gradually enter the food ingredients market, mainly used in convenience foods, and then gradually used in functional solid beverages, tablet candies, and seasonings, until around 2010, functional solid beverages such as probiotics Powder, blueberry enzyme powder, protein powder, meal replacement powder, etc., most of them start to use fruit and vegetable powder for seasoning.
The advantages are natural health, convenient application, reduced seasoning research and development time, and relatively stable product properties. The processed fruit and vegetable powder can be applied to almost all fields of food processing.
Not only is there less nutritional loss, but it is also very helpful for improving the nutritional content of products and improving the color and flavor of food. Until today, fruit and vegetable powder has become an indispensable ingredient for natural seasoning, and can be used in unlimited quantities without any safety risks.
Solid beverages industry
Nutritious food and baby food
Snacks and sweets
1. Derived from freshly picked fruits, finely ground
2. The original taste of the ingredients is preserved, and the color and taste are mellow and natural
3. Zero additives: no artificial colors, artificial flavors, preservatives
4. Wide range of uses, good market prospects
5. Powdery Delicate, uniform and easy to knead, the color is clear and bright without smudging
We use the creation of natural functional food, targeted nutrition technology, and freeze-drying technology to preserve the naturalness and functionality of the ingredients to the greatest extent and great progress has been made in biological enzyme fermentation, probiotic activity, protein activity, extracts, etc.
In particular, a variety of active nutrients and food are perfectly combined to create high-quality natural functional foods that are nutritious, beneficial to health, delicious, and easy to use, so that we can enjoy natural deliciousness and take care of our health. Everyone who cares about the health and likes food Everyone deserves it.
We strive to create innovative approaches to natural, healthy, convenient, and tasty food.