Freeze-dried yogurt is a versatile ingredient used in snacks, smoothies, protein shakes, baked goods, frozen desserts, and toppings. It adds creamy texture and tangy flavor to granola, parfaits, and health products, while retaining the nutritional benefits of fresh yogurt, such as probiotics and calcium. It can also be used in cereals, granola bars, and as a coating for freeze-dried fruits or candies, offering a convenient, shelf-stable option for a wide range of food and beverage applications.
