Welcome To Our Freeze-Dried Fruit Desert Session:
- 1 cup freeze-dried strawberries
- 2 cups white chocolate chips
- 1/4 cup chopped pistachios (optional)
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until melted and smooth.
- While the chocolate is melting, roughly chop the freeze-dried strawberries and set them aside.
- Once the chocolate is melted, pour it onto the prepared baking sheet and use a spatula to spread it out into an even layer.
- Sprinkle the chopped freeze-dried strawberries and chopped pistachios (if using) evenly over the melted chocolate.
- Gently press the toppings into the chocolate with the back of a spoon or a spatula.
- Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is firm and set.
- Once the chocolate is set, break it into pieces and serve.
This freeze-dried strawberry white chocolate bark is a delicious and easy-to-make treat that’s perfect for satisfying any sweet tooth. The sweetness of the white chocolate pairs perfectly with the fruity tartness of the freeze-dried strawberries, while the pistachios add a satisfying crunch and a touch of saltiness.
This recipe can be easily customized by using different types of nuts or even adding a sprinkle of sea salt on top for extra flavor. It also makes a great gift or party favor when wrapped in a festive bag or container.
So if you’re looking for a quick and easy way to use up your freeze-dried strawberries, give this recipe a try and enjoy a delicious and decadent treat!